Farming, a Hard Way to Make a Living

— Written By Mitch Williams and last updated by
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Sanford has been experiencing a lot of growth lately. New stores and services are popping up fast along Horner Boulevard. Over the next several years, many of these businesses will likely thrive, unfortunately some will fail. That is the nature of owning a small business. Risk is the probability of an unwanted event occurring, and owning a business is risky. The consumer wants and needs change with time and competition in the marketplace, all contribute to risk when running a small business. There is one business out there which is slightly less visible, but is perhaps the riskiest of all. Farming.

President John F. Kennedy once said, “The farmer is the only man in our economy who buys everything retail, sells everything at wholesale, and pays freight both ways.”  It was a true statement then, and is a true statement today. There are many costs to raising crops or livestock before the farmer receives a check. They must pay retail prices, which they cannot control, for all inputs, including seed, fertilizers, and more, just to get the plant out of the ground. Additional inputs are made throughout the season to protect the crop from all the insects, weeds, and diseases that mother nature can throw at it. Then they must put the cost and labor into harvesting, and in some cases even processing the crop. Finally, they must pay freight, both ways, to haul the crop to a market. Finally, they will receive a check.

There is more to the story though. Crops, or commodities, are bought and traded on a market which determines their values. Prices can change rapidly, just like the stock prices shown each day in the paper or on the evening news. Droughts in key growing areas can cause prices to skyrocket, while favorable weather conditions may cause them to plummet. It means that when a seed is planted in the spring, after a farmer has already spent a pretty penny on input cost, he or she often has no idea what that final crop will be worth at harvest.

Labor has become the largest expense that a farmer has. Current hourly wage for H-2A labor is $12.67 per hour for 2020. This is $12.67 minimum per hour for unskilled labor; labor to pull weeds, transplant tobacco plants, top tobacco, mix chemicals; this is not skilled labor that can drive tractors, scout crops or operate a sprayer. Every year, this hourly wage goes up, yet commodity prices stay the same. This is causing a shift in what crops are actually profitable to produce.

This is where risk management can come into play. Remember, risk is the probability of an unwanted event occurring. By watching and understanding the changing markets for crop commodities, a farmer can choose the best time to sell a crop. As crop prices rise and fall based on long term weather forecast and estimates of global supplies, among other factors, a farmer can sell his or her grain at a time when the price seems high, a practice called hedging. The risk is that the price may continue to rise, in which case a farmer loses potential profits, but if played right, the price will fall, in which case the farmer who hedged will make more than their neighbor who did not. This strategy does not remove all risk, but can help to mitigate risk.

It’s all part of being CEO of the family farm. Each day a farmer wears many hats, from mechanic, to scientist, and from accountant to stockbroker, among many more. Many see farming as a part of the rural landscape and think little about the true business it has become. It’s time for all of us to take a moment to realize just how much work and money it takes to farm.

Mitch Williams is the Agriculture Agent (Field Crops and Livestock) for North Carolina Cooperative Extension in Lee County.