Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Information Portals
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More Extension Programs at NC State University
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- Extension Soils Program
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Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food

Annual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality
This bulletin brings together 13 independent experiments that address aspects of fermentation, nutritive value, and …

Corn Ear Rots: Managing Mold and Mycotoxins
Corn ear rot is a disease of corn caused by various types of fungi, including …
Nutrient Removal by Crops in North Carolina
This publication discusses nutrient removal by crops, which is useful in comparing the nutrient demands …

Nitrogen Fertilization of Switchgrass and Gamagrass: Dry Matter Yield and Nutritive Value
This bulletin publishes the results of two experiments—one with switchgrass and one with gamagrass—that address …

Warm-Season Perennial Forages Conserved as Hay: Nutritive Value and Quality
This bulletin brings together 18 independent experiments that address aspects of nutritive value and quality …
Gray Leaf Spot in Corn
This corn disease information note offers information on the symptoms and management of gray leaf …

Good Soil Management Helps Protect Groundwater
This publication discusses best practices management to prevent agricultural activities from contaminating groundwater. It covers …

Soil Acidity and Liming: Basic Information for Farmers and Gardeners
An introduction to soil acidity and liming for farmers and gardeners to increase crop income …