Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Extension Topics
- Ag BioTech
- Executive Farm Management Program
- Extension Entomology - Insect Biology and Management
- Extension Plant Pathology
- Farm Law for Producers and Landowners
- Farm Law for Producers and Landowners
- Horticulture
- NC FarmLink
- NC Integrated Pest Management (IPM)
- NC Pesticide Safety Education
- Official Variety Testing
More Extension Programs at NC State University
- Agricultural and Human Sciences
- Agriculture and Resource Economics Extension
- Apiculture and Beekeeping
- Biological and Agricultural Engineering
- Crop and Soil Sciences
- Mountain Horticultural Crops Research and Extension Center
- Vernon James Research and Extension Center
Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food
Gray Leaf Spot of Tomato
This publication describes gray leaf spot of tomato. Disease management options are provided for conventional …
Hay Production
This publication addresses aspects of hay production as a method of conserving forage crops.
Blueberry Production for Local Sales and Small Pick-Your-Own Operators
Blueberries are a native North American fruit, and North Carolina is one of the largest …
Cool-Season Annual Forages for Pasture-Based Livestock Systems
Cool-season annual forages like wheat, oats, and ryegrass can be used to feed livestock in …
Introduction: Food Banks and Food Pantries
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
Workplace Community Supported Agriculture: Connecting Local Farmers to Local Workplaces
This guide provides an overview of the community supported agriculture (CSA) program at Research Triangle …
A Guide to Intensive Vegetable Systems
Intensive Vegetable Production refers to a system of marketing and producing vegetable crops in which …