Agriculture & Food
Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.
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Information Portals
- Ag BioTech
- Executive Farm Management Program
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More Extension Programs at NC State University
- Agricultural and Human Sciences
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- Crop and Soil Sciences
- Extension Soils Program
- Mountain Horticultural Crops Research and Extension Center
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Partnerships and Organizations
- Center for Environmental Farming Systems (CEFS)
- NC Department of Agriculture and Consumer Services
- NC State Climate Office
- USDA Agricultural Marketing Service
Publications, Information, and News
Recent Publications related to Agriculture & Food

Annual Grasses Preserved as Silage: Fermentation Characteristics, Nutritive Value, and Quality
This bulletin brings together 13 independent experiments that address aspects of fermentation, nutritive value, and …
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
Cumberland County Forestry Impacts 2016
This factsheet, part of a series on forestry impacts in North Carolina, offers information specific …

Under Trellis Cover Crops for North Carolina Vineyards
This publication discusses research on under trellis cover crops at a North Carolina commercial vineyard …

Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook
Community gardens have been part of the American landscape since the mid-1700s. Today, community gardens …
Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk
This publication outlines and describes core concepts of risk that are used in various environmental, …

Silages of Native Switchgrass and Gamagrass: Fermentation Characteristics, Nutritive Value, and Quality
This bulletin publishes the results of eight experiments that addressed aspects of nutritive value and …