5000 Pound Club Luncheon Announcement Peanut Notes No. 12 2019
The official announcement for the luncheon to recognize growers with 5000 pounds-per-acre on all of their acreage is found …
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Collapse ▲The official announcement for the luncheon to recognize growers with 5000 pounds-per-acre on all of their acreage is found …
Many growers are deciding whether or not to continue with their historical plantings or decrease those because of anticipated …
The presentation below was presented at the Organic Commodities and Livestock Conference on the potential for organic peanut production …
Times and locations of peanut meetings this coming Friday, February 8, 2019, were posted incorrectly. The correct times and …
The link to videos associated with peanut production in North Carolina for the course CS 216 Southern Row Crop …
The 2019 peanut meeting schedule can be found at the following link: County Peanut Production Meeting Schedule in North Carolina …
The following 75 questions were discussed at a recent in-service training session for county agents with peanut responsibilities in …
The following presentation was made at the recent South Carolina Peanut Production Meeting. 2019 Peanut Production Meeting South …
Dr. Eric Prostko at the University of Georgia has reported nutsedge resistant to imazapic (Cadre) in Georgia. For details …
January 7, 2019 Dear Peanut Extension Agent, I hope the new year brings good things to you and your staff. You …
Information on the 2018 Peanut Production Contest and the 5000 Pound Club can be found on page 157 in …
Information from the official variety testing program can be found at the link below. These data points are provided …
At least one fungicide application for leaf spot has been made to most of the peanut crop by now. …
An updated version of the pdf “Peanut Disease Photos” has been posted. Color images of 16 diseases and disorders …
This soybean insect factsheet describes the biology, damage, and control of the soybean aphid, a …
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Effective frost protection methods exist, however, each year, a portion of the state's fruit and …
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